Old New Taiwanese Cuisine (Jiuru 2Nd Road) Menu

The menu at Old New Taiwanese Cuisine (Jiuru 2nd Road) offers a variety of authentic and flavorful dishes that showcase the best of Taiwanese ingredients and cooking techniques. Highlights include the "芋頭西米露" (Taro Sago Soup), a comforting dessert that combines creamy taro with chewy sago pearls, creating a perfect balance of textures. For those craving fresh seafood, the "生魚片5人份" (Sashimi Platter for 5) is a must-try, offering an assortment of the freshest catches. The "薑蔥瓜棉龍虎斑" (Ginger Scallion Tiger Grouper) is another standout, with its tender fish cooked in a fragrant ginger-scallion sauce that enhances its natural flavors.

Moving onto heartier dishes, the "紅蟳油飯" (Red Crab Oil Rice) is a true indulgence, combining rich crab meat with savory rice that is sure to satisfy. The "花椰菜炒干貝" (Stir-fried Broccoli with Scallops) offers a lighter, yet equally flavorful, option, while the "骰子牛蘋果馬鈴薯" (Diced Beef with Apple and Potato) introduces a sweet-savory twist to a classic Taiwanese beef dish. Lastly, the "乾燒酒釀海大蝦" (Dry-braised Large Shrimp in Rice Wine) is a tantalizing choice for seafood lovers. The menu also features a "五福鴻運大拼盤" (Five Blessings Platter), perfect for sharing and offering a little taste of everything. With its wide variety of dishes, Old New Taiwanese Cuisine offers something for every palate.